Ever wanted to master the art of macarons? In this hands-on class, you’ll learn how to make classic French macarons completely from scratch in a small, supportive setting.
You’ll be guided through every step of the process — from mixing and piping to baking, filling, and assembling — with plenty of one-on-one help along the way. We’ll also cover essential techniques, common troubleshooting tips, and what really makes the difference between good macarons and great ones.
What you’ll learn:
Proper macaron techniques and methods
Mixing and piping macaron batter
Baking tips and troubleshooting
Making fillings
Assembling and finishing macarons
You’ll work in pairs and leave with your own batch of macarons to take home, plus the confidence to recreate them in your own kitchen.
Why you’ll love this class:
Small class size for personalized instruction
Hands-on, beginner-friendly experience
Intimate, relaxed environment with plenty of guidance
All tools and ingredients are provided. Just bring closed-toed shoes and a notebook if you’d like to take notes.
Spaces are limited to keep the class intimate — early booking is recommended.
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